Anyone that truly knows me would instantly tell you that I absolutely love to cook and, I’m actually quite good at it as well! I love to mix ingredients (with a lot of love of course, after all, it is the most important ingredient of all) and then carefully curate everything in order to craft the most delicious meal. There is something truly therapeutic and relaxing about cooking that is hard to find in any other kind of activity. It is like you’re unravelling the true power of nature as you are tasting the wonders that years of history and experiences have offered us.
Cooking is part of history, it’s part of nature and it is something that I’m deeply connected with. Because of this, I always like to experiment with new foods and try out new recipes, depending on the season. As summer is fast approaching, it is time to start planning out some recipes for those long nights in front of a fireplace.
One of the most important parts of summer cooking is that it has to be quick, after all, there is so much daylight to take advantage of that spending all day cooking can feel like quite the chore. A light and quick meal is a fantastic way to spend a summer day.
Starting off with a very healthy recipe is the perfect boost for an amazing summer. After all, we all want to have that summer body (that I prefer to have all year round) so, why not just start the summer off with an amazing salad? The Grilled Haloumi is a protein-packed salad that features greek cheese (which is amazing) chicken and veggies, truly a great meal for a beach day.
Peach And Prosciutto Flatbreads
Speaking of summer days, sometimes, spending the day next to a pool just soaking in the sun is one of the best activities to have. Naturally, an amazingly relaxing and enticing pool day would not be the same without a good glass of wine and some deliciously refined food. The peach and prosciutto flatbread is the perfect food to have when right next to a refreshing pool.
As the name suggests, it is flatbreads with peach and prosciutto but, what makes it so amazing is that it is often grilled in such a way that it tastes just like wood-fire pizza, giving off an amazing chared aroma and taste.
Shrimp Boil With Sausage And Spinach
When the night finally starts to settle in and, after a long and amazing day by the pool, a more filling kind of dish goes really well to start off a very enticing night. The Shrimp boil with sausage and spinach is a great way to do so. It adds protein and veggies in the most refined way possible, making for a very flavourful and filling dish that only takes about 20 minutes to cook!
Experience Cooking with High-Class Escort
Cooking is always a great addition to any kind of date so, these are just some of the best summer recipes out there but, the world of food is vast and diverse so, there is much more to be discovered and, when you discover it with me, you can be sure that we’ll create memories to last a lifetime.